Today is Friday, September 22, 2017. Over the past couple hours I have taken 4 pregnancy tests. They're all positive! I have felt an unsettling amount of emotions since finding out. Like... Elated. Nervous. Surprised. Amazed. Astonished. Shocked. Excited.

It's fall ya'll! When the weather cools off, it means it's the perfect time to start cooking yummy soups. This is one of my go-to recipes, and it doesn't get much easier than this chicken noodle soup. As a little added bonus, I'm sharing how to make it in a slow cooker and a pressure cooker.

Whenever I need cooked, shredded chicken for a recipe, I almost always forget to take the chicken breasts out of the freezer. For example: I was going to share my homemade chicken noodle soup recipe on the blog next (don't worry, it'll be up next week). However, I need to have cooked, shredded chicken. And of course... All the uncooked chicken I have is frozen. So, I thought I'd share how easy it is to cook frozen chicken in a pressure cooker!